Anonymous asked: hi! do u still work at firehouse subs! I just got interviewed today and I'm so scared to do bad on the job :( do u have any advice? Making subs just seems hard
Posted: 1 day ago
I’ve been at Chilis now for a little over a year and a half. I did work at firehouse for two years, was actually about to take my serve safe to become a shift leader after my 18th birthday. It’s not a hard job. You just have to be able to multitask. I definitely would say it’s not worth it though considering starting shift leader pay was 8.25 an hour and Chilis hired me as a HOSTESS for 8.50 starting. I don’t know what they pay now but It’s honestly a really cheap company to work for. I would suggest trying to find another job unless you’re just doing it because your dream is to make subs with half and a quart pound of meat on it for the rest of your life. Lol it’s not worth it. I worked in store #1 the original firehouse and corporate and the owners were always in and out as well being cheap shits and annoying. But good luck, maybe you’ll have a better experience than me but paychecks less than 300 dollars every two weeks working almost 30 hours a week wasn’t worth it for me lol pointless to work that much for 150 bucks.
I love my son so terribly much already
Posted: 1 month ago